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Integrated solutions for good wines
The quality of grapes and implicitly of the wine is very important for grapes and wine producers. The quality is influenced by a number of factors that can be monitored and controlled with the help of technology. Thanks to the evolution and the adoption of technology and information solutions in the latest years, they are now able to manage the complete flow, starting from the pursuit of the specific activities in the vineyard and to the obtaining and commercialization of the wine.
The BITSoftware solution package for grape and wine producers is specialized, complete and integrated, covering all processes. We start from monitoring the farms and vineyards, planning and carrying out activities taking into account the phenological evolution, weather forecast, previously applied treatments but also the location of the vine, soil and grape variety as well as the wine style to be followed by the oenologist. .
All the processes that take place in the winery are controlled: from the reception of the grapes to the obtaining of the conditioned wine, the planning and monitoring of its bottling, ending with the commercial management of the different sales channels.
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Vineyard monitoring
Monitor and manage the wineyard by mapping and geolocating the plots, planning and conducting inspections and observations, monitoring and analyzing the data received by sensors, informing about the weather phenomena and evaluating the impact on the vineyards, taking into account the previous treatments.
Activities management
Plan, execute and track the activities carried out during the wine year, with the allocation of resources such as employees / day laborers, agricultural equipment, substances for each work, assigning hours and quantities (individually and in teams), as well as tracking the mechanical works by integration with third-party GPS systems.
Specific treatments
Apply treatments in the vineyard, only when necessary, depending on adversities (diseases, pests), weather forecasts, previous treatments and field observations.
Wine cellar management
Monitor the winemaking process step by step (decortication, crushing, pressing, obtaining the must, fermentation, obtaining and conditioning of the wine, maturation with a complete traceability of the movements through tanks, containers and barrels, ending with the planning and bottling management), maintain a history of the activities and support (through analysis and tastings) to make the best decisions for achieving the desired style and quality of the wine.
Management of bottling and packaging processes
Plan and monitor the process of bottling and packaging of wine, track and manage recipes, consumption, labor and time with the related budget.
Traceability and document flow
Get lot traceability starting from the reception of the grapes, going through the winemaking process to bottling and marketing and sales, the information being available at any time through the documents flow and specific reports (in real time and on any fixed or mobile devices).
Commercial management
Manage the processes related to the marketing and sales of wine, starting from the configuration of the products and their definition in the system to invoicing, delivery and collection with various commercial policies and management of distribution channels.
Financial and accounting management
Manage the entire financial and accounting activity in a uniform and standardized manner, offering all the reports and statements required by law. Operational information is automatically transferred to accounting, thus avoiding operating errors and reducing the hours consumed for carrying out monthly statements.
Industry-focused reports
Get specific reports with one click: productivity reports, quality, related alcohol grades, bottling, wine cellar register, daily winemaking register, costs and profitability.
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FieldBook AgriApps
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SocrateERP
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